Features

What is methane and what’s its role in climate change?

What’s colorless, odorless, is the main component of natural gas and traps massive amounts of heat in the atmosphere? The answer is methane or CH4. Over a 20-year timescale, methane

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Tasting Salt: Slow poison behind delicious food

Tasting salt, or MSG (monosodium glutamate), is a common ingredient that makes food taste extra delicious. It’s found in instant noodles, chips, soups, and restaurant dishes. While it gives food

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Eating right for two: maternal nutrition and pregnancy challenges in Bangladesh

In Bangladesh, thousands of women step into motherhood each year with courage, hope, and sacrifice. Yet, many of them do so without the nutrition and healthcare they truly need. Maternal

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Nobel economics prize awarded for innovation-growth theory

Economists from the US, Canada and France were awarded this year’s Nobel Memorial Prize in economics on Monday, the final award of this year’s Nobel week. Joel Mokyr, Philippe Aghion

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How the watermelon became a Palestinian protest symbol

Watermelons are grown throughout the Middle East, and they’re a staple of Palestinian cuisine. They owe their political significance to their colors; with their green-and-white rind, red flesh and black

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The Dubai chocolate craze is now about much more than bars

Some flavor crazes flirt with us and fade. Others stay and make themselves at home. It’s too soon to tell for sure, but the Dubai chocolate movement seems to have

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Surging numbers of children using e-cigarettes: WHO

E-cigarettes are fuelling an “alarming” new wave of nicotine addiction, with millions of children now hooked on vaping, the World Health Organization warned Monday. In countries that have the data,

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